Daigo Brooklyn
DAIGO… where almost every roll — made with generosity, exactitude and beautifully supple, barely anointed fish.
Each roll is made to order, so the rice is always warm & fluffy, laced with rice vinegar, dashi kombu, sugar & salt — a lovely balancing act, the flavor not quite committing to sour or sweet.
DAIGO… provides pristine seafood, wraps it in nori with vinegared rice & hands it across the counter without further ado.
FEATURED MENU ITEMS
Hand Rolls
Blue Fin Toro
$12
Scallion
Hokkaido Scallop
$8
Yuzu kosho (spicy citrus pepper paste)
V-1 Vegan roll
$8
Roasted red pepper, avocado, cucumber, crunch, sweet soy sauce
Shrimp w/ Crunch
$7.9
Cucumber, eel sauce, spicy mayo (contains sesame oil)
Sushi Rolls
Spicy Tuna
$7.9
Spicy mayo (contains sesame oil)
Seared Salmon
$7.9
Seared med-rare, yuzu kosho (spicy citrus pepper paste), scallions
Tuna with Koji
$7.9
Japanese fermented grain (tangy umami taste)
Smoked Trout
$9
Cucumber
Starters
Spicy Salmon rice Cup
$12
Avocado, cucumber, ginger, wasabi
Ikura Rice Cup
$15.5
Avocado, cucumber, ginger, wasabi
Scallop Sashimi
$16
Tobiko, ponzu
Salmon Sashimi
$12
Scallions, ponzu
FEATURED MENU ITEMS
Hand Rolls
Blue Fin Toro
$11
Scallion
Hokkaido Scallop
$8
Yuzu kosho (spicy citrus pepper paste)
V-1 Vegan roll
$8
Roasted red pepper, avocado, cucumber, crunch, sweet soy sauce
Shrimp w/ Crunch
$7.5
Cucumber, eel sauce, spicy mayo (contains sesame oil)
Sushi Rolls
Spicy Tuna
$7.5
Spicy mayo (contains sesame oil)
Seared Salmon
$7.5
Seared med-rare, yuzu kosho (spicy citrus pepper paste), scallions
Tuna with Koji
$7.5
Japanese fermented grain (tangy umami taste)
Smoked Trout
$9
Cucumber
Starters
Spicy Salmon rice Cup
$12
Avocado, cucumber, ginger, wasabi
Ikura Rice Cup
$15.5
Avocado, cucumber, ginger, wasabi
Scallop Sashimi
$16
Tobiko, ponzu
Salmon Sashimi
$12
Scallions, ponzu