Daigo Brooklyn
DAIGO… where almost every roll — made with generosity, exactitude and beautifully supple, barely anointed fish.
Each roll is made to order, so the rice is always warm & fluffy, laced with rice vinegar, dashi kombu, sugar & salt — a lovely balancing act, the flavor not quite committing to sour or sweet.
DAIGO… provides pristine seafood, wraps it in nori with vinegared rice & hands it across the counter without further ado.